You're in for a treat today, we have a special guest post. Kim's sister is our resident luxury-for-less travel blogger, and for anyone that has seen her Instagram - Jaxinthesun - you're well aware that she is a travel gypsy that LOVES to eat. Coming to you live with her take on the food scene in the Cayman Islands, read it here first...
...well, by process of elimination, the weather has not been hot! The cold front that brought snow as far south as Texas, Louisiana and Georgia this past week, did bring some very cool breezes down to the island paradise of Grand Cayman as well.
But have no fear residents and tourists - the food scene is red hot in Cayman, no matter the weather! Where to find the heat?
Start with fire, the Kimpton Seafire that is. The beautiful new property boasts amazing vistas, a relaxing spa, and a plethora of food options.
We stopped in for lunch at Coccaloba Bar + Grill before taking advantage of the locals' discount in the spa. Check out the menu here: http://www.coccolobacaymanislands.com/menus/
Given the cool breezes, I found it apt to have the Shivering Burro cocktail, which is a refreshing vodka and fresh ginger creation, served frozen. I didn't shiver too much while drinking this, thanks to the array of hot sauces they have on offer to pair with the food. I reckon if my girlfriends were visiting, they'd go for the Sea Smoke or the Beachcomber. They've been keen for the smoky and the bourbon drinks ever since they visited the Kentucky bourbon trail.
We decided to try some small plates, better to snack on an array of tasty treats. The daily ceviche was wahoo, not to be missed, and we added on the spicy crab dip and the chilaquiles. I wouldn't say the dip is super spicy, but we availed of the homemade charred pineapple and scotch bonnet hot sauce to put some more heat in it. Nothing says Cayman Islands heat like the mighty scotch bonnet. Unfortunately the very same ingredient which made my Cayman Cookout Bon Vivant entry a scorcher in 2012, and cost me the semi-final! What can you do, if you can't take the heat, get out of the kitchen.
The chilaquiles were a great dish - think Mexican nachos - and the waitress was spot on when she noted that they really aren't a "small plate." A great value if you're snacking with friends, a perfect dish to share with some cold drinks on the beach.
I would be remiss to mention the scotch bonnets, and the hot food scene, without letting you in on a locals' favorite. Dr. Joe's Gourmet Hot Pepper Sauce, available exclusively at Da Fish Shack and Grand Old House. It truly is the flavor of the Caymans in a bottle. Just be sure you can handle the heat before you put on too much!
It kept us warm from the inside over the weekend, given the crazy Northern breeze and the waves down by Da Fish Shack. Many of the Georgetown options would have been awash with the waves, but Da Fish Shack was bumping with folks enjoying the views and tasty eats. Being conch and lobster season, I couldn't resist a cheeky request to the chef for lobster tacos. Generally I go for the fish tacos, but lobster is the reason for the season ya'll!
If you are keen for fish, I highly recommend the fish bites - which are big chunks of lightly fried fresh fish - you can request Mahi or Grouper. And other patrons were raving over the breadfruit fries, a specialty of our island paradise. All pair nicely with the hot sauce!
That's all from the Caymans for now, but stay tuned for other adventures in food from around the globe.
Ciao!
Jaxinthesun
Subscribe to Travel Hacks for the Modern Family by Email